Big glasses, big earrings, big red lipstick, big gusty laugh, distinctive style. “Everywhere we go, someone knows her,” says her husband Tim Althaus of his wife’s global renown. Finally, at 1.55pm, a miracle – GT’s Bar & Restaurant is open and taking customers. We try one eatery after another, but all are closed. The woman who catapulted her 15 minutes of fame on an Australian TV show into a global gastro phenomenon is also accompanied by her husband and business partner, Tim Althaus, and business development manager Andrew Hinshelwood. It does not store any personal data.It’s a sunny, balmy Queensland-postcard kind of winter day, and Marion Grasby and I are charging around Noosaville in a black Range Rover looking for a restaurant to have lunch. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". ![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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